Top Services and Premium Cuisine

Welcome to The Lucky House Restaurant & Pool Bar

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Our story

Few words about us

The Lucky House was founded in 2002 by Régis Jacquet and has maintained an incomparable quality of service and cuisine in Bora Bora over the years. Locally recognized, frequented and recommended, The Lucky House never ceases to amaze with the excellence of its cuisine.

The Lucky House is also THE place for all major sporting events. Equipped with a widescreen 4k and most cable channels, you will not miss any sporting event during your vacation: Football, soccer, basketball, rugby, tennis, handball, Olympic games, etc... Everything is and will be there for you.

Explore Our Menu

"What a beautiful little restaurant. It came highly recommended by one of our tour guides and we are so glad we listened. Food is the best we've had in Bora Bora , staff were friendly and the owner/chef came out and visited us several times during our time their. They have a great variety on their drinks list. I highly recommend the Lucky House Cocktail to any vodka lovers. Will be visiting this gem again before we leave."

KriddyS - Perth, Australia



Open Daily

11am to 9:30pm

Call For Reservations

Why people choose us

Prepare for first-class service

Daily New Fresh Menus

Start eating better


Every day, for lunch, we offer one or more daily specials made with fresh products.

Fresh Ingredients, Tasty Meals

Quality is the heart


We only offer fresh products and selected by us, caught or received the same day.

Creative & Talented Chef

Hot & ready to serve


Our chef, of Polynesian origin, will know how to highlight the flavors of Polynesia mixed with those of other countries.

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Special menu offers.

Enjoy Restaurants Specialties

Flank steak
3 000 xpf

with shallot, french fries.

rib steak a la plancha
3 500 xpf

fries and green beans, sauce of your choice.

Teriaki poultry stir-fry
2 900 xpf

with rice.

04.Duck breast
4 500 xpf

mashed potatoes, bunch of vegetables.

01.Trésor du Fare Manuia
3 500 xpf

Tahitian-style raw fish tuna, tartare, sashimi and carpaccio, rice.

02.Poisson cru à la Tahitienne
2 500 xpf

Tuna marinated in lime and coconut milk, onion, carrot, cucumber, rice.

03.Warm goat cheese salad
2 600 xpf

With BORA BORA honey.

04.Beef carpaccio
2 900 xpf

Balsamic vinaigrette, french fries.

01.Warm chocolate cake
1 500 xpf

and a scoop of vanilla ice cream.

02.Crème brûlée
1 500 xpf

with Tahaa vanilla

1 500 xpf

with vanilla and coconut ice cream, whipped cream with hot chocolate sauce

04.Café Liégeois
1 400 xpf

vanilla and coffee ice cream, cold coffee, whipped cream.

01.Tuna steack
3 500 xpf

on her lentil salad with herbs.

02.Tahitian shrimp stir-fry
3 900 xpf

accompanied by its vegetables and jasmine rice.

03.Saffron scallops
3 900 xpf

shrimp risotto, Parmesan tile.

04.Lacquered lagoon fish with Asian scents
3 500 xpf

with sweet mashed potatoes.

01.Draft Hinano beer 50cl
700 xpf


02.Tabu Vodka 33cl
900 xpf


1 600 xpf

vodka, triple sec, cranberry juice, lime.

04.Frozen Strawberry Daiquiri
1 900 xpf

rum, cointreau, strawberry, sugar syrup.

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What said about us

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About us